A Northwest icon with a passion for sustainability, local ingredients, and community engagement, Burgerville is now bringing its signature flavor and values to Salem, Oregon. The newest location opens its doors on April 25, 2025, marking a major milestone for the beloved Pacific Northwest burger brand. A celebratory ribbon cutting—hosted by the Salem Chamber of Commerce—will also take place on April 25.
Click here for ribbon cutting event details.
Rooted in the Northwest, Powered by Purpose
Burgerville was founded in 1961 in Vancouver, Washington, and has grown into a regional favorite known for its commitment to fresh, locally sourced food and eco-conscious business practices. Over the decades, it has expanded thoughtfully throughout Oregon and Washington, never losing sight of its original mission: “Serve with Love.” This guiding principle has driven Burgerville’s emphasis on sustainability, social responsibility, and community engagement—values that are just as essential as the food it serves.
The Salem location represents a new chapter in Burgerville’s story, one that reflects both a growing appetite for quality fast food and a deepening connection to communities across the Willamette Valley.
What Makes Burgerville Stand Out?
Unlike traditional fast food chains, Burgerville builds relationships with local farmers, ranchers, and producers. Their seasonal menu rotates to reflect the harvest calendar, offering items like Walla Walla onion rings in the summer and pumpkin milkshakes in the fall. Nearly all of their ingredients—from their antibiotic-free beef to their Tillamook cheese—are sourced from within the region.
Their focus goes beyond food. Burgerville leads the industry in employee benefits and wage transparency, access to health care, and opportunities for career advancement.
Reasons to Reach Out to Burgerville (Salem):
- 100% Northwest-sourced beef in all burgers
- Cage-free eggs and antibiotic-free chicken
- Hand-spun seasonal milkshakes made with local produce
- Sustainable business practices, including renewable energy purchasing
- Local partnerships with regional farmers and food producers
- Community Fundraiser Nights that give back to local schools and non-profits
- Employee-forward culture, offering benefits not often found in fast food
A Welcome Addition to the Salem Community
Burgerville’s arrival in Salem is about more than just expanding a brand—it’s about joining a vibrant, growing community. The company has long invested in the neighborhoods it serves, supporting local schools, nonprofits, and events. The new Salem location is expected to bring jobs, build partnerships with local producers, support local schools and non-profits with fundraiser nights and provide a fresh, delicious dining option for residents and visitors alike.
The Grand Opening on April 25 will be a celebration of that commitment. Burgerville and the Salem Chamber of Commerce will host an official ribbon cutting ceremony at 11am, offering the public an opportunity to connect with this exciting new addition to the local food scene. Community members are encouraged to visit the new location, enjoy a fresh meal, and experience what makes Burgerville a regional treasure.
Direct From Customers
Burgerville’s guests consistently praise the quality, freshness, and regional pride that comes with every meal. Here are a few standout quotes directly from their website:
“Always fresh and high-quality ingredients. Their seasonal offerings are a must-try.”
“One of the few fast food places I feel good about supporting. Local ingredients and amazing service.”
“You can taste the difference. Real food, real people, real community.”
With a loyal customer base and a forward-thinking philosophy, Burgerville is poised to be a favorite in Salem for years to come.
Learn more about their menu, values, and story at www.burgerville.com.