In this episode, Be-BLAC Foundation Executive Director and longtime Salem restauranteur and business owner Gregg Peterson shares his incredible life story.Gregg shares details of his upbringing in Compton, California, his battle with addiction in early adulthood, and...
As we continue to celebrate Black History Month, it is essential to highlight those whose years of service in commerce, and the community, have not gone unnoticed. Gregg Peterson, local philanthropist and head chef at the Kroc Center, is a man who needs no...
Nestled into Fork Forty’s food hall, Uncle Troy’s BBQ holds a distinguished place among its peers by the seminal presence of its owner and operator, Troy Campbell. To interact with Troy, the titular “Uncle Troy”, is to discover that positive,...
